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Trilogy - all

three cookbooks

Soups, Savories & Sweets from The Elmwood Inn

By Shelley & Bruce Richardson
Photographed by Bruce Richardson

The Tea Table is the latest cookbook by Elmwood Inn owners Bruce and Shelley Richardson and the third in a series of recipe books from the Elmwood tea room. The book's all-new recipes were premiered in the tea room. They are some of the most requested recipes offered in the Richardson's 14 years of tea room experience. The beautiful hardcover book includes 75 color photographs.

Autographed Second Edition  by Benjamin Press
Retail: $19.95

Hardcover with jacket, 144 pages, 75 color photographs, and 85 recipes

ISBN 0-966-3478-1-1

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