By Shelley and Bruce Richardson Photography by John Gentry
This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, this book is considered a "basic" by tea rooms across the United States. Now in its 10th anniversary edition, this book has sold nearly 50,000 copies!
9th edition, Benjamin Press Retail: $19.95
Hardcover, 64 pages, 25 color photographs, 12 menus and 96 recipes