Orange Coconut Sorbet
Sorbets make a simple and economical happy ending for your tea events. Here's an easy summer recipe that can be made ahead and kept in the freezer before serving.
2 quarts freshly squeezed orange juice
1 cup simple syrup
1/2 cup cream of coconut
1/2 cup coconut
Directions:Mix all ingredients together in a large aluminum bowl. Place the bowl into a freezer and stir at regular intervals until sorbet is firm. Using an ice-cream scoop, remove small balls of sorbet and place in a chilled goblet. Make the presentation special by resting the goblet on a small dessert dish or antique saucer. You can prepare the goblets with sorbet ahead of time and keep in the freezer before serving. The frosted presentation is especially refreshing on a hot summer day!
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