Elmwood Scones
These rich tasting scones are a favorite at the inn. An English tea would not be complete without them. This and other recipes are available in A Year of Teas at the Elmwood Inn. | | Lemon Bars Not all lemon bars are created equal. We've tasted hundreds of them around the world and this has to be the creamiest of the lot. You'll find the recipe here and in the recipe section of Tea & Etiquette. |
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Irish Cream Poundcake
This moist and flavorful creation is at home at the tea table or dinner table. This and other recipes are available in The Tea Table. | | Sticky Toffee Pudding
This is one of the favorite recipes from The Lake District. This and other recipes are available in The Great Tea Rooms of Britain. |
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Fat Rascals
These chubby-faced scones are the signature pastry found in all Yorkshire locations of the famous Bettys Tea Rooms. | |
Snow Bars
You'll be the star of your holiday party when you serve these delicious treats from our newest recipe book The Tea Table. |
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Lapsang Souchong Chicken
This flavorful entree will leave a lasting memory with your guests. | | Edinbugh Fog
A very old Scottish recipe conceived to make use of leftover scones. This easy recipe uses pound cake. |
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| Kentucky Tea Julep The perfect tea cocktail for your next Derby Party! | | Iced Green Tea Why buy expensive bottles of iced green tea when you can make it at home for pennies? Stay healthy and save money with our easy recipe. |
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| Duchess Grey Cake Pound cake never tasted better than this delicious recipe infused with our Elmwood Inn Duchess Grey Tea. | | Orange Coconut Sorbet Sorbets make the perfect light ending to a tea meal. They are easy and economical to make and keep on hand in your freezer for unexpected guests. |
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Petticoat Tails Shortbread This historic Scottish recipe originated in Edinburgh and takes its name from the shape of petticoats worn in the 19th century. | | Irish Tea Cakes
These easy-to-make cupcakes add a special touch to any Irish Celebration. |
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