Caffeine Level: Low
Milk Oolong
Milk Oolong
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Milk Oolong Information
Water Temperature:
190°FBrewing Time:
2-3 minutes. Yields multiple infusions.Ingredients:
Premium oolong teaOrigin:
Fujian ChinaThis oolong's characteristic buttery taste and aroma is not obtained through steeping or steaming leaves in milk before roasting. The unique flavor is produced by the Jin Xuan cultivar, which was developed in Taiwan in the 1980s. When picked and processed in late summer or fall, it can yield a tea that is both slightly savory and sweet.
Steep small amounts at 190 degrees for multiple infusions.
Incredibly milky and buttery, absolutely delicious!
Amazing tea I just wish shipping was cheaper. I think I paid more in postage than I did for the tea
Absolutely divine! My work week staple.
This oolong is so aromatic with a light yet rich taste. Wonderful tea as a second cup in the late morning..
Truly this is a tea experience like no other. How they craft it into tasting so buttery is incredible.