Elmwood Scones
These rich-tasting scones were a favorite at the Elmwood Inn Tea Room. An English tea would not be complete without them. This and other classic teatime recipes are available in A Year of Teas at the Elmwood Inn.

Lemon Bars
Not all lemon bars are created equal. We've tasted hundreds of them around the world and this has to be the creamiest of the lot. You'll find the recipe here and in the recipe section of Tea & Etiquette.

Irish Cream Poundcake
This moist and flavorful creation is at home at the tea table or dinner table. This and other creative teatime recipes are available in The Tea Table.

Sticky Toffee Pudding
This is one of the favorite recipes from The Lake District. This and other recipes are available in The Great Tea Rooms of Britain.

Fat Rascals
These chubby-faced scones are the signature pastry found in all Yorkshire locations of the famous Bettys Tea Rooms.

Snow Bars
You'll be the star of your holiday party when you serve these delicious treats from our newest recipe book The Tea Table


Lapsang Souchong Chicken
Infuse smokey Chinese Lapsang Souchong tea directly into a flattened chicken breast. This flavorful and savory entree will leave a lasting memory with your guests.

Edinburgh Fog
A very old Scottish recipe conceived to make use of leftover scones. This easy recipe uses pound cake.

Daffodil Tea Cake
A swirl of white and yellow cake batters, combined with a light lemon sauce, make a stunning tea cake that can be decorated with daffodil blossoms. Excerpt from A Year of Teas at the Elmwood Inn.

Iced Green Tea
Why buy expensive bottles of iced green tea when you can make it at home for pennies? Stay healthy and save money with our easy recipe.

Kentucky Tea Julep
The perfect tea cocktail for your next Derby Party!