THE TEA TABLE Soups, Savories & Sweets from the Elmwood Inn By Shelley & Bruce Richardson Photographed by Bruce Richardson
The Tea Table is the latest cookbook by Elmwood Inn owners Bruce and Shelley Richardson and the third in a series of recipe books from the Elmwood tearoom. The book's all-new recipes were premiered in the tearoom and are some of the most requested recipes offered during their 14 years of teatime entertaining.
Many of the recipes are for tea foods that can be made ahead and frozen for easy entertaining - not just at teatime.
The beautiful hardcover book includes 75 color photographs.
Published by Benjamin Press and available wholesale at 800.765.2139
Autographed Second Edition
Hardcover with jacket, 144 pages, 75 color photographs, and 85 recipes
I and my husband attended the first Tea 101 and were on the coverage of Tea magazine over 20 years ago. We had a great experience and I love the recipes in your books.
S
Sharon
Great resource for entertaining
I use the recipes in this edition over and over because you can create so many of these delicious treats ahead and have them ready to go when guests arrive. Good for receptions, parties and tea events.
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