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Abigail's Blend | Historic Boston Black Tea

Abigail's Blend | Historic Boston Black Tea

Regular price $11.75
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Abigail's Blend | Historic Boston Black Tea Information

Water Temperature:
212°F
Brewing Time:
4 - 5 minutes
Ingredients:
Premium black tea
Origin:
India, China, Kenya

Elmwood Inn Fine Teas' founder, Bruce Richardson, also serves as the Tea Master for the Boston Tea Party Ships & Museum. He was commissioned to design this signature tea for the 100-seat Abigail's Tearoom—named for Abigail Adams—which sits atop the museum in Boston Harbor.

Bruce created this historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya.

This is a versatile blend that appeals to all of our visitors from around the world. If you are a fan of English Breakfast blends - with or without milk - you will love this tea. It also makes a great iced tea.

Let's just say that if the 5-year-old Chinese teas aboard the three East India ships in Boston Harbor on December 16, 1773, had tasted this good, the colonists would never have dumped it into the sea, and we would still be flying the British flag here in America!

Also available in pyramid sachets.

According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.

Customer Reviews

Based on 14 reviews
93%
(13)
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(0)
7%
(1)
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0%
(0)
B
Barbara Stoldt
Lucky

Some people are simply luckier than others.I suppose, but when I think about it.I know I am one of those so with this message.I would like to say that the day that I found out about Elmwood and teas was sure a lucky day.Hello Bruce Richardson

T
Tracy Groves

Very smooth solid black tea

C
Carol Skiles
My favorite

I like lots of different flavors of tea, predominately black teas. But if I had to choose only one tea to drink all the time, Abigail's Blend would be it.

M
Madalyn Bauer
Great bold tea

Easy way to order great tea!

L
Louise Baker
love this tea

Brew a cup each morning to start my day. My first taste was 2018 when I visited the tea shop in Boston Harbor to tour the museum. Been a fan ever since