Cane sugar, Butterfly blue pea flower, Green tea, Raspberry, Natural + artificial flavors.
Origin:
Paraguay / Thailand / Japan / China
Once produced mainly for the tea ceremony, Matcha has found a much broader audience today due to its high antioxidant content and versatility as an ingredient that can be added to desserts and beverages. This beautiful new blend contains Blue Pea Flowers!
Always buy fresh matcha in small amounts. Keep it sealed tightly because it will oxidize quickly if left exposed to air.
Hot tea brewing method: Bring filtered or freshly drawn water to less than a boil and let cool to roughly 160°F. Place 1/2 teaspoon of Matcha in your cup. Infuse with 8oz water, whisk briskly, and enjoy.
Slow-brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill the pitcher with ice and let sit on the counter. After a few hours, the ice will have melted. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!
