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Congou Black Tea | Boston Tea Party Ships Museum Tin

Congou Black Tea | Boston Tea Party Ships Museum Tin

Regular price $11.95 USD
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This Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. 

Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China's black teas such as Keemun, you'll appreciate this historic and delicious leaf.

We package this tea for the Boston Tea Party Ships & Museum. Elmwood Inn Fine Teas owner Bruce Richardson serves as the tea master for that museum.

Add milk if you wish for a breakfast tea experience much like Bostonians might have enjoyed in the 1700s.

Ingredients: Handpicked Chinese black tea
Origin: China
Caffeine Level: Medium
Brewing Time: 4 - 5 minutes
Water Temperature: 212°F
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