Limited Stock
When Jason McDonald and Timothy Gipson began their tea farm in Brookhaven, Mississippi, in 2012, they wisely turned to Nigel Melican, the Johnny Appleseed of the tea industry, as their guide to establishing their fields and nursery. We first became aware of their tea in 2015 when our founder, Bruce Richardson, judged the TEAS OF THE UNITED STATES AWARDS in Hawaii. The garden's initial harvest won First Place in the non-commercial category.
Bruce Richardson's tasting notes -
This tea, reminiscent of small-batch teas from the Caucasus Mountains of Georgia, is a true gem. The long, twisted leaves steep to a medium-dark cup, releasing the first aroma note of cinnamon toast, followed by ripe peaches. The liquor, a vibrant sandy red clay, is a sight to behold. And the velvet-smooth mouthfeel, unique to small-batch teas, adds to its exclusivity.
The tasting brings impressions of peaches, apricots, and a lingering hint of molasses. I like the sweetness (not sugary) of Black Magnolia. Best of all, the finish is long, which means I'm still thinking of this tea when the cup is empty. If you are a fan of Taiwan Wild Black Tea, you will want to try this rare American-made tea.
One packet makes 15 cups of tea—or more if you infuse it with a second dose of hot water.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
