Caffeine Level: Medium
Congou Black Tea | Boston Tea Party Ships Museum
Congou Black Tea | Boston Tea Party Ships Museum
Couldn't load pickup availability
Congou Black Tea | Boston Tea Party Ships Museum Information
Water Temperature:
212°FBrewing Time:
4 - 5 minutesIngredients:
Handpicked Chinese black teaOrigin:
ChinaThis Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China's black teas, such as Keemun, you'll appreciate this historic and delicious leaf.
We package this tea for the Boston Tea Party Ships & Museum, where Elmwood Inn Fine Teas founder Bruce Richardson serves as the tea master.
Add milk if you wish for a breakfast tea experience much like Bostonians might have enjoyed in the 1700s.
According to the FDA, Consuming Just Two Cups of Black or Green Tea Daily Reduces the Risk of Heart Disease and Diabetes.
I first tried this tea when I was in Boston last summer. I loved it so much I brought some home with me, my supply was definitely running low, so I was very happy to find you guys online and have more of my favorite tea shipped directly to me. I won't lie, I did try a few similar types, but this Congue Black is habds down the absolute best!
This tea is very good and rich flavor
I love it
We’ve been buying this tea for years, and it never disappoints! It is my husband’s favorite, and we have not found anyone else who sells a straight up Congou or anything like it!
Congou is a fantastic black tea, rich with smoky notes. It's best with a little bit of honey. One of the best teas I've ever had.
This order was special ordered for our church ladies tea luncheon. Everyone attending enjoyed the flavor and fragrance. The Congou was a perfect compliment to the sweets offered.