Harrowgate Raspberry Curd reveals a bright berry flavor. The smooth silky feel makes this a special and delicious spread to pair with any of our fine teas.
Spread it liberally on scones (we recommend Elmwood Inn Scone Mix), toast, English muffins. It's wonderful as a pretzel dip, or blended with yogurt. Always served it chilled.
Harrowgate English Curd is made the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright flavors. An absolute must for an English Tea.
