Shortbread House of Edinburgh Cookies - Traditional Recipe
Shortbread House of Edinburgh Cookies - Traditional Recipe
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Shortbread House of Edinburgh Cookies - Traditional Recipe Information
Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles.
These authentic Scottish shortbreads are buttery with a nutty flavor. The delicate, yet crunchy texture is seldom found except in only the finest homemade shortbreads.
The gorgeous tins make these an easy gift - if you are willing to share!
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).
Bought the shortbread cookies on a whim - childhood memories of eating them with tea.
Loved the buttery taste and different flavors and the robust tin cans.
With only 8 cookies per can at about $11+, it is expensive. Thanks for the memories!
I've gobbled many a shortbread in my life. These are simply the best. Ever.
The tin keeps them fresh