Shortbread House of Edinburgh Cookies - Traditional Recipe

Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles.

These authentic Scottish shortbreads are buttery with a nutty flavor. The delicate, yet crunchy texture is seldom found except in only the finest homemade shortbreads.

The gorgeous tins make these an easy gift - if you are willing to share!

Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Palm Oils).