The annual British Issue is out just in time for the Coronation. Read contributing editor Bruce Richardson's Perfect Cup column about the Welsh connection to Tea and Alice in Wonderland. Then he takes you to London's Waldorf Hotel to meet their new tea sommelier.
Jane Pettigrew introduces readers to afternoon tea in Edinburgh. Learn how to make scones like a pro and the discover the rich history of Wedgwood china.
This issue is filled with recipes and table settings that will inspire you to dust off your passport and plan a UK excursion steeped in teatime traditions!
