Welcome this season of renewal with a celebration of tea, hospitality, and the simple joys of spring. Filled with fresh inspiration, this issue invites you to slow down, set the table, and savor every sip.
Inside this issue, you’ll discover two captivating features from renowned tea expert Bruce Richardson:
How Is Tea Harvested? Journey into the tea gardens of the world and learn how delicate tea leaves are carefully plucked and processed to create the flavors you love.
Matcha Mania: What Is Driving the Soaring Demand? Uncover the story behind Matcha’s explosive popularity, from its rich cultural heritage to its modern-day wellness appeal and culinary versatility.
